Sake Steamed Halibut with Dilled Carrots

Total Time
40mins
Prep 10 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Spray steamer rack with nonstick spray.
  2. Salt and pepper both sides of halibut, and then add to top of fillets 2 teaspoons dill; place fish on steamer rack.
  3. Combine sake and onion in large pot; bring to boil.
  4. Continue to boil 2 minutes.
  5. Add carrots and garlic to pot; return to boil.
  6. Place steamer rack with fish over liquid in pot.
  7. Cover pot tightly and steam fish until just opaque in center, about 8 minutes.
  8. Transfer fish to platter.
  9. Cut each fillet crosswise in half; cover with foil.
  10. Discard onion.
  11. Using slotted spoon, transfer carrots and garlic to small bowl; mix in butter and remaining 2 teaspoons dill.
  12. Season with salt and pepper.
  13. Spoon carrots alongside fish on platter.
  14. Boil liquid in pot until reduced to 6 tablespoons, about 3 minutes.
  15. Pour over fish and carrots.

Reviews

(1)
Most Helpful

I cooked this in my bamboo steamer and it was delicous! Our halibut was thick so I steamed about 2 min longer, and it was perfect. We served this on rice noodles, but would be great on jasmine rice as well. We will be having this again!

haskinsfam December 25, 2006

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