Prep 2 mins
Cook 0 mins
Wish I had this recipe when I had that full bottle of sake this past Spring. Recipe courtesy Sandra Lee
- 1 pint peach sorbet
- 2 cups cold sake
- 1 cup frozen sliced peaches, plus more for garnish
- Put the sorbet, sake, and frozen peaches into a blender.
- Blend well and serve immediately garnished with sliced peaches.