Sake Poached Salmon With Wilted Greens and Shallot Vinaigrette

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READY IN: 20mins
Recipe by dicentra

Cooking Light, AUGUST 2008

Ingredients Nutrition

Directions

  1. To prepare vinaigrette, combine first 5 ingredients in a small bowl. Slowly add olive oil, stirring constantly with a whisk. Set aside.
  2. To prepare salmon, combine 1 cup water, sake, and ginger in a large sauté pan over medium-high heat; bring to a boil.
  3. Reduce heat, and add salmon to pan. Cover and simmer 6 minutes.
  4. Remove salmon and ginger from pan. Discard the ginger.
  5. Add Swiss chard and spinach to pan; cook 2 minutes or until wilted. Stir in salt and pepper.
  6. Divide the spinach mixture evenly among 4 plates. Top each serving with 1 salmon fillet; drizzle each serving with 2 tablespoons vinaigrette.

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