Prep 4 mins
Cook 0 mins
On back of the bottle
Make and share this Sake On-The-Rocks recipe from Food.com.
- Pour the sake over ice.
- Add a twist of lemon peel.
- I like to run the lemon peel on the rim of the glass.
Nice one! Very simple too. Thanks!
Good. Took your advice and ran the lemon peel around the rim of the glass. Nice tartness with every sip.