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    You are in: Home / Recipes / Sake On-The-Rocks Recipe
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    Sake On-The-Rocks

    Sake On-The-Rocks. Photo by Pneuma

    1/1 Photo of Sake On-The-Rocks

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    4 mins

    0 mins

    Charlotte J's Note:

    On back of the bottle

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour the sake over ice.
    2. 2
      Add a twist of lemon peel.
    3. 3
      I like to run the lemon peel on the rim of the glass.

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    Ratings & Reviews:

    • on May 30, 2008

      45

      Nice one! Very simple too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2008

      45

      Good. Took your advice and ran the lemon peel around the rim of the glass. Nice tartness with every sip.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sake On-The-Rocks

    Serving Size: 1 (78 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.9
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

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