Sake Marinated Japanese Mushrooms

Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

Cooking time is actually marinating overnight.

Ingredients Nutrition

Directions

  1. Place the sake, soy sauce, sugar, vinegar and salt in a small saucepan and simmer for about 5 minutes.
  2. Allow to cool thoroughly.
  3. Combine the cooled marinade with the whole mushrooms and let them marinade overnight.
  4. When ready to serve the mushrooms, drain them and discard the marinade.
  5. Garnish with the scallions.

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