Sake Margaritas

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READY IN: 10mins
Recipe by ratherbeswimmin

In 'Cooking from the Hip' by Cat Cora

Ingredients Nutrition


  1. Dip the glass rim in a saucer of salt after rubbing it with a cut lime (optional).
  2. Straight up--shake the sake, fresh lime juice,triple sec, and ice in 2 batches in a martini shaker; strain into cocktail glasses.
  3. Blended--mix the sake, fresh lime juice, triple sec, and ice in a blender, until smooth.
  4. Pour into highball glasses or shallow stemmed glasses and serve.

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