Prep 10 mins
Cook 0 mins
In 'Cooking from the Hip' by Cat Cora
Make and share this Sake Margaritas recipe from Food.com.
- Dip the glass rim in a saucer of salt after rubbing it with a cut lime (optional).
- Straight up--shake the sake, fresh lime juice,triple sec, and ice in 2 batches in a martini shaker; strain into cocktail glasses.
- Blended--mix the sake, fresh lime juice, triple sec, and ice in a blender, until smooth.
- Pour into highball glasses or shallow stemmed glasses and serve.