Sake-Braised Snow Peas (Kinu Saya No Mushi-Ni)

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READY IN: 10mins
Recipe by zeldaz51

An elegantly simple spring side dish from "Good Food From a Japanese Temple", by Soei Yoneda, a Zen abbess. Easily multiplied at 10 pea pods per serving.

Ingredients Nutrition


  1. Place all ingredients in a saucepan over medium heat. Cover pan and braise 3 minutes. Eat hot.

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