Total Time
25mins
Prep 10 mins
Cook 15 mins

Asian-influenced hot tea toddy.

Ingredients Nutrition

  • 1 cup pear juice
  • 3 teaspoons oolong tea leaves
  • 14 cup unfiltered nigori sake

Directions

  1. In a small saucepan, combine the juice and tea leaves.
  2. Put over low heat and bring to a boil.
  3. Remove from heat; cover pan and let steep for 3 minutes.
  4. Add in the sake and bring to just below a simmer—do not boil.
  5. Strain into 2 warmed teacups; serve immediately.

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