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    You are in: Home / Recipes / Saintly Smooth Fudge Recipe
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    Saintly Smooth Fudge

    Saintly Smooth Fudge. Photo by WhiskingWings

    1/2 Photos of Saintly Smooth Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    WhiskingWings's Note:

    Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture out of the food processor instead of pressing and chilling it... I did! I'm offering two variations, one is a vegan, nut free alternative made with SunButter, the other uses the incredible decadence of Nutella. Adapted from Diet, Dessert and Dogs and The Gluten Free Edge.

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    Serves: 48



    Units: US | Metric

    • 1 ounce unsweetened chocolate, coarsely chopped
    • 1 ounce semisweet chocolate, coarsely chopped
    • 3 tablespoons refined soft coconut oil
    • 1 3/4 cups cooked black beans, drained and rinsed well (I cooked my own)
    • 3 tablespoons clear agave nectar or 3 tablespoons light agave nectar
    • 3 (1 g) packets vanilla flavoured stevia
    • 2 (1 g) packets vanilla flavoured stevia (extra, for sunbutter version)
    • 1/2 cup Dutch-processed cocoa powder
    • 1/4 cup sunflower seed butter (SunButter ) or 1/4 cup nutella (for a non-vegan variation)
    • fine sea salt, to sprinkle


    1. 1
      Combine the chocolates and coconut oil in a small bowl and melt gently in the microwave. Set aside.
    2. 2
      In a food processor, puree the beans with the agave nectar and stevia until very smooth.
    3. 3
      Add the chocolate mixture and cocoa and puree inches.
    4. 4
      Add the SunButter or Nutella and process in until completely smooth.
    5. 5
      Line an 8x5" loaf pan with clingwrap and press the fudge in evenly. Sprinkle with sea salt.
    6. 6
      Chill 1 hour, uncovered, then press a layer of plastic ontop of the fudge surface and keep in the fridge.
    7. 7
      This tastes better if you chill it overnight and let it stand at room temperature for 30 minutes before enjoying.

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    Nutritional Facts for Saintly Smooth Fudge

    Serving Size: 1 (9 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 23.6
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 0.5 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 1.0 g
    Sugars 0.0 g
    Protein 0.8 g

    The following items or measurements are not included:

    agave nectar



    sunflower seed butter

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