Saint Silvester Pudding

READY IN: 1hr 15mins
Recipe by canarygirl

Another gem from my mother in law!

Top Review by GinnyP

This is to die for!!! My husband made it for us and used 2 packages of frozen chopped spinach, thawed and drained (10 oz each). No leftovers between 2 adults and 2 teens. Dh didn't dust with breadcrumbs because we're doing the low carb thing at the moment. If you like these ingredients, I guarantee you will love this dish! Thanks cg! Thanks to your MIL, too! :)

Ingredients Nutrition


  1. Grease a loaf pan with butter, and dust with bread crumbs.
  2. In a mixing bowl, combine beaten eggs with spinach, cream and salt and pepper.
  3. Pour a third of the mixture into the loaf pan, and arrange a layer of cauliflour.
  4. Pour another third of the mixture over that, and layer shrimp.
  5. Top with remaining spinach mixture.
  6. Cover loaf pan with foil.
  7. Place loaf pan in another deep oven proof dish and add water to large dish--enough that it comes up to the top 1/3 of the loaf pan.
  8. Bake in a 375º oven for 45 minutes to an hour, or until egg is cooked through.
  9. Remove from oven and allow to cool 10 minutes.
  10. Turn pudding out onto a serving plate, and slice.
  11. This may be served hot or cold.

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