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This has become one of my favourite dips for fresh, raw, crisp veggies.
Make and share this Saint Patrick's Mayonnaise recipe from Food.com.
- In a food processor or blender, puree tarragon leaves with oil, lemon juice, and mustard until smooth.
- Stir puree into mayonnaise; season with salt and pepper.
- Serve as a dip with blanched fresh asparagus, or other veggies of your choice.