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    You are in: Home / Recipes / Saint or Sinners Mushroom and Bacon Risotto Recipe
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    Saint or Sinners Mushroom and Bacon Risotto

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    she who can not cook's Note:

    With this, you can be as good or as naughty as you want to be. As with my recipes, its a mix and matcher.

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    Units: US | Metric


    1. 1
      Melt butter in a large pan.
    2. 2
      When hot add onion, then bacon, then mushrooms. Fry for 5 minutes or until onions are turning clear.
    3. 3
      Now add rice, simmering for 5 minutes, again until translucent, stirring most of the time. Add peas.
    4. 4
      While doing this, get a jug and defrost and heat the stock in a microwave (with my stock I have small bits of meat and that's ok).
    5. 5
      Now start to add the stock to the pan a little (3 or 4 tablespoons at a time) don't forget to keep microwaving the stock for it to remain HOT.
    6. 6
      When you run out of stock, then use boiled water. Now turn heat as low as you can go. Cook for 20 to 30 minutes or until the liquid has all gone.
    7. 7
      NOW FOR THE SINNERS BIT--when cooked, add cheese as much or as little as you like (I don't grate it--just chop it in bits) stir in the pan and turn off heat. Leave with lid on a minute or two, just so the cheese goes all gooey.
    8. 8
    9. 9
      Can be frozen.

    Ratings & Reviews:


    Nutritional Facts for Saint or Sinners Mushroom and Bacon Risotto

    Serving Size: 1 (134 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 484.2
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 11.1 g
    Cholesterol 46.6 mg
    Sodium 435.8 mg
    Total Carbohydrate 60.0 g
    Dietary Fiber 1.9 g
    Sugars 2.8 g
    Protein 12.7 g

    The following items or measurements are not included:


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