I can't believe how good this was! Tastes just like a raspberry shake with a little kick! It might be nice with some sort of chocolate garnish but I loved it just as it was!
Mmm, very tasty! I used raspberry syrup instead of the liqueur and it worked nicely. I can see how the alcohol would give it an added kick! Thanks Susie!
Like melted black raspberry ice cream (with a kick, of course!). I bet this would be good in a glass rimmed with chocolate sauce, too. Mmm... Thanks for posting!
Uhmmm - rich and creamy. I used Chambord and followed the recipe exactly. YUMYUM! Nice way to finish a day of cooking in the kitchen. I can diet tomorrow.......