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    You are in: Home / Recipes / Saint Lucia buns - Lussekatter - Saffron buns Recipe
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    Saint Lucia buns - Lussekatter - Saffron buns

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 06, 2012

      I love them and can eat all the time. I added dried sour cherries instead of raisins.

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    • on December 04, 2008

      I have made these for years, the "Traditional Swedish" method of grinding the saffron is to grind it (after it has been toasted) with a sugar cube. these are wonderful. I have used cardamom in place of saffron for a traditional, but less expensive treat.

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    • on March 24, 2008

      Great recipe, although I had difficulty measuring out a 1g portion of saffron, and subsequently it wasn't very pronounced. Also, I think I'll try 450 next time as I it was just barely done on the inside and yet the raisins were singed at the top. The instructions are great and easy to follow - thanks for posting!

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    • on May 13, 2004

      These are the sweetest buns I have ever tasted!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Saint Lucia buns - Lussekatter - Saffron buns

    Serving Size: 1 (57 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 180.5
     
    Calories from Fat 46
    25%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 20.5 mg
    6%
    Sodium 47.2 mg
    1%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.3 g
    25%
    Protein 3.9 g
    7%

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