4 Reviews

I love them and can eat all the time. I added dried sour cherries instead of raisins.

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OlciaK November 06, 2012

I have made these for years, the "Traditional Swedish" method of grinding the saffron is to grind it (after it has been toasted) with a sugar cube. these are wonderful. I have used cardamom in place of saffron for a traditional, but less expensive treat.

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twinkie456 December 04, 2008

Great recipe, although I had difficulty measuring out a 1g portion of saffron, and subsequently it wasn't very pronounced. Also, I think I'll try 450 next time as I it was just barely done on the inside and yet the raisins were singed at the top. The instructions are great and easy to follow - thanks for posting!

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Techie Pet March 24, 2008

These are the sweetest buns I have ever tasted!

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Ramsey Kinkle May 13, 2004
Saint Lucia buns - Lussekatter - Saffron buns