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    You are in: Home / Recipes / Saint Christopher Soup Recipe
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    Saint Christopher Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    0 mins

    1 hrs 5 mins

    Chef #208121's Note:

    A red cabbage and vegetable broth soup from France good for indigestion problems or hangovers. I think this came from a message board about 2001. I am not sure where it came from before that.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare a good vegetable broth.
    2. 2
      Place the finely chopped cabbage, lemon juice, salt, and pepper in a deep bowl.
    3. 3
      Let the mixture sit for an hour, stirring from time to time.
    4. 4
      Bring the broth to a boil, add the cabbage and all contents of the bowl, and cook for about 5 minutes. Serve immediately after.
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    Nutritional Facts for Saint Christopher Soup

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 20.0
     
    Calories from Fat 0
    58%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.3 mg
    0%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    vegetable broth

    Detailed Nutrition Values About Nutrition Info

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