Total Time
1hr 5mins
Prep 0 mins
Cook 1 hr 5 mins

A red cabbage and vegetable broth soup from France good for indigestion problems or hangovers. I think this came from a message board about 2001. I am not sure where it came from before that.

Ingredients Nutrition

Directions

  1. Prepare a good vegetable broth.
  2. Place the finely chopped cabbage, lemon juice, salt, and pepper in a deep bowl.
  3. Let the mixture sit for an hour, stirring from time to time.
  4. Bring the broth to a boil, add the cabbage and all contents of the bowl, and cook for about 5 minutes. Serve immediately after.

Reviews

(2)
Most Helpful

This is from the book "Twelve Months of Monastery Soups" by Brother Victor-Antoine d'Avila-Latourrette. It's a lovely book, if you haven't seen it. I like this recipe, but it has WAY too much lemon juice. I've made it a couple times. I would either leave the lemon juice out or use 1-2 TB instead of 8. I am making this tonight and I'm considering trying some wine vinegar instead of lemon.

hamlin81 August 15, 2016

I didnt have a hangover or stomach problem but had 1/2 a red cabbage that needed to be used. Very delicious. I just used canned vegetable broth. and had it for lunch with a turkey sandwhich. Thank you for sharing.

chel October 26, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a