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    You are in: Home / Recipes / Saimin Broth Recipe
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    Saimin Broth

    Average Rating:

     2 Total Reviews

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    • on February 18, 2011

      Even though I have not tried this recipe I can tell you that this is the way I was taught to prepare Saimin in 1959 when I was 10 and made it for the first time. Definately Hawaiian style and authentic. ps: Aji No Moto is "Accent", otherwise known as monosodium glutemate (msg). Which contrary to papular belief has an extreamly low incidence of dietary reaction. Actually less than Iodized salt.

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    • on September 21, 2006

      This made a good, flavorful broth that was nice with noodles. I left the mushrooms in when the broth was finished boiling, but pulled out the shrimp and ginger. Just a warning...when this is simmering the smell is pretty bad (sorry). Dried shrimp just has that certain "aroma." Other than that, I really liked this recipe. Thanks!

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    Nutritional Facts for Saimin Broth

    Serving Size: 1 (1914 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6.6
     
    Calories from Fat 0
    70%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.4 mg
    0%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    dried shrimp

    fresh ginger

    dried kelp

    hawaiian sea salt

    Detailed Nutrition Values About Nutrition Info
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