Total Time
Prep 5 mins
Cook 20 mins

This recipe came from the label on a can of beef stew. It makes a quick dinner on busy days.

Ingredients Nutrition

  • 3 french bread rolls
  • 680.38 g can beef stew
  • 236.59 ml shredded cheddar cheese


  1. Heat the beef stew on the stove or in the microwave.
  2. Cut the rolls in half lengthwise and hollow out. Reserve the bread crumbs for another use. Place rolls on baking sheet and broil until light brown.
  3. Remove rolls from broiler and, using a slotted spoon, fill with the warm beef stew. Sprinkle with the shredded cheese. Place back under the broiler until the cheese melts.


Most Helpful

A very nice soothing recipe we enjoyed. Added some parsley, and some chopped onions to this. A very versitile recipe worth making. Made for your win in Football Pool.

weekend cooker January 26, 2013

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