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    You are in: Home / Recipes / Sailor's Stew Recipe
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    Sailor's Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    LMillerRN's Note:

    From my husbands recipe collection. Serve with pickled cucumbers, mixed pickles, beet salad and black bread with butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil in a large pot. Add stew
    2. 2
      meat. Boil 4-5 minutes. Skim foam from surface until clear. Add potatoes, onion, and salt. Tie bay leaves, peppercorns and cloves in a small piece of cheesecloth add to pot.
    3. 3
      Cover and cook 1 1/2- 2 hours.
    4. 4
      Potatoes and onions will become very soft and beef tender. Remove spice bag. Spoon stew into serving bowl. Sprinkle with parsley.

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    Nutritional Facts for Sailor's Stew

    Serving Size: 1 (631 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.1
     
    Calories from Fat 297
    45%
    Total Fat 33.0 g
    50%
    Saturated Fat 13.3 g
    66%
    Cholesterol 113.9 mg
    37%
    Sodium 697.6 mg
    29%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 6.4 g
    25%
    Sugars 4.3 g
    17%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    cloves

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