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1/1 Photo of Sailor's Beef Casserole (Merimiespihvi) - Finnish
2 hrs 30 mins
This is from the "Best of Finnish Cooking". The author put it together to pass on her heritage to her sons. The author wrote that Finnish food is salty, but use your own judgement and discretion when it comes to the amount that you use. Do not use anything except pale lager for the beer. I made it with Guinness; it completely overpowered the dish and turned bitter.
Units: US | Metric
Serving Size: 1 (483 g)
Servings Per Recipe: 4