Total Time
10mins
Prep 10 mins
Cook 0 mins

I came up with this as the ham i wanted to use was so short that i could not wrap it around the slices of melon. I came out much better and it is great for picky eaters like me as i do not like to blend my foods. That way allows me to have a piece of melon, eat the ham in one bite and finish of with some more melon. A great starter, serve with dry, sparkling white wine.

Directions

  1. Cut the melon in half.
  2. Clean the seeds out of it with a tablespoon.
  3. Cut the melon in slices, about 2 inches thick.
  4. Cut the melon peel away.
  5. Arrange the slices.
  6. Roll up the ham and fix with tooth pick.

Reviews

(4)
Most Helpful

really nice not original but delish make it all the time when people come over love the flavours mixed together

labrazone July 24, 2014

Yum!!!! I love proscuitto with cantaloupe so when I saw this I just had to try it. Fortunately I was home alone so I got to enjoy the whole plate all myself! The honeydew melon I got was perfectly sweet and was fantastic with the salty proscuitto. Thanks for posting! Made for the Saucy Senoritas ZWT5.

Slatts May 17, 2009

I wish I could say that I liked these more, because prosciutto and melon are two of my favorite foods; but the texture of the meat and fruit together just didn't do it for me (or the others at my dinner party). I think if the prosciutto was cooked and crispy and served with super-chilled melon, I would have liked it a lot more. I will try that sometime. Thanks for posting a classic recipe. Made for ZWT5 Family Picks.

KissKiss June 14, 2009

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