Sailing Starters

READY IN: 10mins
Recipe by Iceland

I came up with this as the ham i wanted to use was so short that i could not wrap it around the slices of melon. I came out much better and it is great for picky eaters like me as i do not like to blend my foods. That way allows me to have a piece of melon, eat the ham in one bite and finish of with some more melon. A great starter, serve with dry, sparkling white wine.

Top Review by labrazone

really nice not original but delish make it all the time when people come over love the flavours mixed together


  1. Cut the melon in half.
  2. Clean the seeds out of it with a tablespoon.
  3. Cut the melon in slices, about 2 inches thick.
  4. Cut the melon peel away.
  5. Arrange the slices.
  6. Roll up the ham and fix with tooth pick.

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