Total Time
Prep 10 mins
Cook 20 mins

A smooth and spicy chicken dish that combines the freshness of tomatoes and the coolness of sour cream, with the 'bite' of green chile peppers. The rice added makes this a one dish meal.

Ingredients Nutrition


  1. Grill or sauté chicken breasts until done and no longer pink inside. Cover loosely with foil and set aside.
  2. Simmer tomatoes and chile pepper in a large saucepan on low until tomato juice starts to thicken slightly peppers are soft; about 10 minutes.
  3. While tomatoes and pepper are simmering, cook rice by melting butter in medium saucepan, stir in rice and sauté 1 minute. Add chicken broth and water, bring to a boil; reduce heat, cover and simmer 15 minutes or until broth is absorbed.
  4. When rice is done, mix together the tomatoes and sour cream, heat until warmed through. Add rice.
  5. Serve chicken on rice or vice versa.
Most Helpful

I really liked this, however my dh said he didn't care too much for it, but his reasons were ridiculous, so I -I -I- give it 5 stars!!!

Chef Mommie March 22, 2006

This was awesome and really loved by all, I made it a little milder then posted( whimpy family) then added hot at the table. there were left overs but not for long :-) I will be making this again in the vernacular of my family its a keeper !!!!

alleycatb March 19, 2006