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    You are in: Home / Recipes / Saigon's No. 49 Recipe
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    Saigon's No. 49

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Buster's friend's Note:

    Found this recipe in The Witchita Eagle of all places. The name comes from its originating restaurant - Saigon, a very popular place in Witchita... Kansas!! It sounds delish & good for hot weather. Plan to cook outside using a wok on a hot grill so as not to heat up the house. Marinate chicken a few hours. use any piece of chicken you have _ I freeze fryers I cut up in parts so it'll depend on what is in the freezer when I get to making this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Mix hoisin sauce, soy sauce, garlic and pepper. Place chicken in marinade while preparing vegetables and sauce.
    2. 2
      Make sauce by mixing lime juice, fish sauce, water, vinegar, sugar, jalapeno and carrot, if using.
    3. 3
      When ready to cook, prepare noodles according to package directions.
    4. 4
      Heat oil in a skillet or wok. Pour chicken and marinade into the skillet and stir-fry until done.
    5. 5
      Among four bowls, divide lettuce, bean sprouts, cilantro, noodles, onion and chicken. Sprinkle with chopped peanuts and sauce and serve.

    Ratings & Reviews:

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    Nutritional Facts for Saigon's No. 49

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 714.5
     
    Calories from Fat 225
    31%
    Total Fat 25.0 g
    38%
    Saturated Fat 5.8 g
    29%
    Cholesterol 109.9 mg
    36%
    Sodium 2341.3 mg
    97%
    Total Carbohydrate 76.5 g
    25%
    Dietary Fiber 4.3 g
    17%
    Sugars 18.9 g
    75%
    Protein 44.7 g
    89%

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