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    You are in: Home / Recipes / Saigon Chicken Cole Slaw Recipe
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    Saigon Chicken Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Smoky Okie's Note:

    My wife and I fell in love with this slaw years ago when it was served in a local Viet restaurant which has long since closed. After our son chose a Vietnamese wife, we were delighted to find that it is as common in Vietnam as cole slaw is here. Not only that but she had her great grandmother's recipe. Somehow I think this one is authentic. It goes well with almost anything, or as a meal in it's own right, or maybe with a Viet spring roll on the side.

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    Units: US | Metric


    1. 1
      Toss all but last 4 ingredients in large bowl.
    2. 2
      Whisk together last 4 ingredients until sugar is dissolved.
    3. 3
      Pour dressing over salad, and toss.
    4. 4
      Slaw is best if refrigerated for 30 min.-1 hour before serving, but is still wonderful if served immediately.
    5. 5
      Note: There is quite a bit of difference between fish sauces. Most grocery store versions are mainly salt flavor. For best results, take a trip to the Asian market if possible.

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    Ratings & Reviews:

    • on January 29, 2007


      This is just a wonderful recipe for those of you looking for a different slaw recipe. I diced the carrots and onions for personal preference and it made a large serving that I thought would last awhile. DH devoured most of the bowl in just a few minutes. Just a great tasting slaw.

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    Nutritional Facts for Saigon Chicken Cole Slaw

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 53.2
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 11.4 mg
    Sodium 393.6 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 1.3 g
    Sugars 5.5 g
    Protein 5.5 g

    The following items or measurements are not included:

    rice wine vinegar

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