Total Time
15mins
Prep 15 mins
Cook 0 mins

Originally from the Lemon Grass Restaurant's cookbook "The Best of Vietnamese & Thai Cooking". Have made a few changes. Use as a chicken marinade for the grill, or for oven roasted chicken and Cornish game hens.

Ingredients Nutrition

Directions

  1. Mince marinade ingredients by hand or process in food processor.
  2. Marinate chicken at least 2 hours, or overnight in the refrigerator.
  3. If roasting entire chicken, can put an onion and a lemon inside chicken. Roast at 350 approximately 1 hour with occasional basting.
  4. If barbecuing pieces, baste with marinade and cook until it is as you like. I tend to cook long over medium-low coals with mesquite chips.
Most Helpful

5 5

Oh wow, this is seriously great! Anyone who likes Vietnamese HAS to try this! So easy too; I used 2 skinless breasts for the two of us, each cut into 4 strips lengthways, stabbed with a knife a few times, and marinated overnight. I cooked this on my health grill and basted frequently, served with rice and greens; taste was truly amazing and full, thanks for a recipe I can't wait to make again!