Sai Bhaji
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 400 g spinach
- 1 medium potato
- 1 onion
- 50 g white pumpkin or 50 g red pumpkins
- 50 g brinjal or 50 g eggplants
- 50 g chickpeas, soaked for 2 hrs (chanadal)
- 3 garlic cloves
- 1 inch ginger
- 2 tomatoes
- 2 green chilies
- 4.92 ml turmeric powder
- 14.79 ml coriander powder
- 29.58 ml oil
- salt
- 29.58 ml tamarind juice
directions
- Chop all the veggies into medium sized pieces.
- Put all the chopped vegetables together with all the spices and oil and half a cup water in a pressure cooker and cook for 10 minutes or until all the veggies are cooked and soft.
- Remove from fire and allow to cool a little.
- Using the back of a wooden spoon, mash all the vegetables and the dal and the spinach until they become a fine paste (no blender).
- Put it back on heat and add the tamarind juice.
- Mix well and serve hot with "bhuga chawar".
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RECIPE SUBMITTED BY
Nisha
India
I am a keralite married into a gujarati family...so the food is surely a main thing in my life...I LOVE to cook...its almost like an addiction with me, when i think of some recipe i simply MUST cook it...which is seldom possible...anyways...i have a crocodile for a hubby...always cranky...the only thing he like which i make are the idlis and the gulab jamuns...he couldnt find any faults with them till now...touchwood! this is me..."newly wed" in the kitchen at my in laws place...those happy days!(sigh)if i had a month off...i'd call up my best feinds over and cook for them...