Sai Bhaji

"This recipe I found in FEMINA by Roma Ghosh. It's a Sindhi recipe and it's good. If you like spinach, you sure will like this preparation too."
 
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Ready In:
35mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Chop all the veggies into medium sized pieces.
  • Put all the chopped vegetables together with all the spices and oil and half a cup water in a pressure cooker and cook for 10 minutes or until all the veggies are cooked and soft.
  • Remove from fire and allow to cool a little.
  • Using the back of a wooden spoon, mash all the vegetables and the dal and the spinach until they become a fine paste (no blender).
  • Put it back on heat and add the tamarind juice.
  • Mix well and serve hot with "bhuga chawar".

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RECIPE SUBMITTED BY

I am a keralite married into a gujarati family...so the food is surely a main thing in my life...I LOVE to cook...its almost like an addiction with me, when i think of some recipe i simply MUST cook it...which is seldom possible...anyways...i have a crocodile for a hubby...always cranky...the only thing he like which i make are the idlis and the gulab jamuns...he couldnt find any faults with them till now...touchwood! this is me..."newly wed" in the kitchen at my in laws place...those happy days!(sigh)if i had a month off...i'd call up my best feinds over and cook for them...
 
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