Sai Bhaji

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Total Time
20 mins
15 mins

This recipe I found in FEMINA by Roma Ghosh. It's a Sindhi recipe and it's good. If you like spinach, you sure will like this preparation too.

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  1. Chop all the veggies into medium sized pieces.
  2. Put all the chopped vegetables together with all the spices and oil and half a cup water in a pressure cooker and cook for 10 minutes or until all the veggies are cooked and soft.
  3. Remove from fire and allow to cool a little.
  4. Using the back of a wooden spoon, mash all the vegetables and the dal and the spinach until they become a fine paste (no blender).
  5. Put it back on heat and add the tamarind juice.
  6. Mix well and serve hot with "bhuga chawar".