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Total Time
35mins
Prep 20 mins
Cook 15 mins

This recipe I found in FEMINA by Roma Ghosh. It's a Sindhi recipe and it's good. If you like spinach, you sure will like this preparation too.

Ingredients Nutrition

Directions

  1. Chop all the veggies into medium sized pieces.
  2. Put all the chopped vegetables together with all the spices and oil and half a cup water in a pressure cooker and cook for 10 minutes or until all the veggies are cooked and soft.
  3. Remove from fire and allow to cool a little.
  4. Using the back of a wooden spoon, mash all the vegetables and the dal and the spinach until they become a fine paste (no blender).
  5. Put it back on heat and add the tamarind juice.
  6. Mix well and serve hot with "bhuga chawar".