Sahlab

READY IN: 15mins
loof
Recipe by LibraChick93093

A tasty drink to warm up your winter evenings! You know hot chocolate, right? Well, think of this as hot vanilla.

Top Review by Elmotoo

Yum! Nice & creamy. I made it with 2TB cornstarch. I think 3 might make it pudding-like, which wouldn't be a bad thing. I'm not sure I'm so hepped up on the coconut flakes in it & might use coconut milk instead next time for the flavor. Made for NA/ME & Veggie forum's Sun & Spice Event 2/13.

Ingredients Nutrition

Directions

  1. Combine cornstarch and water in a small cup and stir to blend thoroughly. Put milk in a heavy soup pan or Dutch oven over medium heat.
  2. Before milk warms, stir in cornstarch mixture. Add vanilla and sugar, tasting to achieve preferred sweetness.
  3. Raise heat. Bring to a boil, stirring constantly. Boil for 2 minutes, continuing to stir.
  4. Pour into dessert bowls or demitasse cups. Top with cinnamon and coconut .

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