Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sahlab Recipe
    Lost? Site Map


    Sahlab. Photo by loof

    1/1 Photo of Sahlab

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    LibraChick93093's Note:

    A tasty drink to warm up your winter evenings! You know hot chocolate, right? Well, think of this as hot vanilla.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 2



    Units: US | Metric


    1. 1
      Combine cornstarch and water in a small cup and stir to blend thoroughly. Put milk in a heavy soup pan or Dutch oven over medium heat.
    2. 2
      Before milk warms, stir in cornstarch mixture. Add vanilla and sugar, tasting to achieve preferred sweetness.
    3. 3
      Raise heat. Bring to a boil, stirring constantly. Boil for 2 minutes, continuing to stir.
    4. 4
      Pour into dessert bowls or demitasse cups. Top with cinnamon and coconut .

    Ratings & Reviews:

    • on February 28, 2013


      Yum! Nice & creamy. I made it with 2TB cornstarch. I think 3 might make it pudding-like, which wouldn't be a bad thing. I'm not sure I'm so hepped up on the coconut flakes in it & might use coconut milk instead next time for the flavor. Made for NA/ME & Veggie forum's Sun & Spice Event 2/13.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2013


      This drink was a nice yummy treat on a cold February afternoon. I omitted the coconut as I as a rule don't like lumps in my beverages. However, next time I make it, I'll add some coconut milk. Made for FEBRUARY'S SUN and SPICE EVENT!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2013


      Rich, tasty, and soothing drink! This seemed to me like a drinkable pudding, nice and creamy with great vanilla flavor. I made half of the recipe and it was plenty for 2 servings. I loved the cinnamon on top but would probably not bother with the coconut next time. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sahlab

    Serving Size: 1 (313 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 193.0
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.5 g
    Cholesterol 34.1 mg
    Sodium 122.3 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 8.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes