Total Time
Prep 5 mins
Cook 10 mins

A tasty drink to warm up your winter evenings! You know hot chocolate, right? Well, think of this as hot vanilla.

Ingredients Nutrition


  1. Combine cornstarch and water in a small cup and stir to blend thoroughly. Put milk in a heavy soup pan or Dutch oven over medium heat.
  2. Before milk warms, stir in cornstarch mixture. Add vanilla and sugar, tasting to achieve preferred sweetness.
  3. Raise heat. Bring to a boil, stirring constantly. Boil for 2 minutes, continuing to stir.
  4. Pour into dessert bowls or demitasse cups. Top with cinnamon and coconut .
Most Helpful

4 5

Yum! Nice & creamy. I made it with 2TB cornstarch. I think 3 might make it pudding-like, which wouldn't be a bad thing. I'm not sure I'm so hepped up on the coconut flakes in it & might use coconut milk instead next time for the flavor. Made for NA/ME & Veggie forum's Sun & Spice Event 2/13.

5 5

This drink was a nice yummy treat on a cold February afternoon. I omitted the coconut as I as a rule don't like lumps in my beverages. However, next time I make it, I'll add some coconut milk. Made for FEBRUARY'S SUN and SPICE EVENT!

4 5

Rich, tasty, and soothing drink! This seemed to me like a drinkable pudding, nice and creamy with great vanilla flavor. I made half of the recipe and it was plenty for 2 servings. I loved the cinnamon on top but would probably not bother with the coconut next time. Thanks for sharing your recipe!