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    You are in: Home / Recipes / Sahara Sand Bread for Bread Machine Recipe
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    Sahara Sand Bread for Bread Machine

    Sahara Sand Bread for Bread Machine. Photo by loof

    1/2 Photos of Sahara Sand Bread for Bread Machine

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Annacia's Note:

    This is really good bread. It makes good sandwichs and lovely toast.

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    Units: US | Metric


    1. 1
      Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Makes a 1 1/2 lb loaf.

    Ratings & Reviews:

    • on December 22, 2010


      This is great bread. I doubled the recipe, used the dough cycle, split the dough into two loaf pans, baked at 350 degrees for 35 minutes. I was rewarded with two beautiful loaves of bread. This bread also freezes well. Thanks.

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    • on May 04, 2008


      I got my first bread machine about 1 year ago and this was the very first recipe I used for my trial run. I was amazed at how scrumptious it turned out! The ingredient amounts are right on, so there was nothing extra to add.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2007


      This turned out very well for me! It was easy to cut thin slices, and it sliced without 'caving in'. The crust was crisp, and the bread was was soft, but not too crumbly. I served this with homemade soup, and everyone agreed, it was delicious! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Sahara Sand Bread for Bread Machine

    Serving Size: 1 (685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1718.4
    Calories from Fat 310
    Total Fat 34.5 g
    Saturated Fat 7.8 g
    Cholesterol 17.0 mg
    Sodium 3696.6 mg
    Total Carbohydrate 304.4 g
    Dietary Fiber 17.0 g
    Sugars 14.0 g
    Protein 47.6 g

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