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    You are in: Home / Recipes / Saged Up Sausage Recipe
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    Saged Up Sausage

    Average Rating:

    3 Total Reviews

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    • on October 29, 2002

      Inez, These are JUST wonderful. No they weren't wonderful, they were WOOOOOOOOOOOOOOOOOOOOOOOWZA!! My family LOVED them. We made the meat mixture into 'home-made' style sausages. The flavour of the sage through the pork was great. I used fresh sage so I increased the amount of sage to double the quantity used in recipe. The next night my son crumbed the sausages. Another outstanding recipe from your kitchen. Way to go Inez. Who wants bought sausages when you can make your own like these delicious darlinz. We will be keeping this recipe for sure.

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    • on August 26, 2011

      These tasted almost exactly like Jimmy Dean sausage which could come in handy when needing breakfast sausage for other recipes! Cheaper too! Thanks for sharing:)

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    • on December 16, 2004

      I fired up my Kitchen Aid mixer with the grinder attachment and put 2 1/4 lbs. of boneless pork loin into it and ground it twice with the herbs and spices. I added some extra black pepper and also added fennel seeds and dried crushed red pepper flakes. This was very good!! You know exactly what you're getting when you make it yourself. Thanks for a good recipe.

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    Nutritional Facts for Saged Up Sausage

    Serving Size: 1 (923 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1203.3
    Calories from Fat 868
    Total Fat 96.5 g
    Saturated Fat 35.8 g
    Cholesterol 327.1 mg
    Sodium 1999.1 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.7 g
    Sugars 0.0 g
    Protein 76.9 g

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