Saged Up Sausage
- Ready In:
- 17mins
- Ingredients:
- 6
- Yields:
-
2 pounds
ingredients
- 2 lbs ground pork
- 3 teaspoons sage
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons poultry seasoning
- 1⁄2 teaspoon pepper
- 1 dash allspice
directions
- Combine all ingredients.
- Mix well.
- This is best after it's chilled a while.
- It can also be frozen.
- To fry, make patties and cook about 6 minutes per side on med-hi heat.
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Reviews
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Inez, These are JUST wonderful. No they weren't wonderful, they were WOOOOOOOOOOOOOOOOOOOOOOOWZA!! My family LOVED them. We made the meat mixture into 'home-made' style sausages. The flavour of the sage through the pork was great. I used fresh sage so I increased the amount of sage to double the quantity used in recipe. The next night my son crumbed the sausages. Another outstanding recipe from your kitchen. Way to go Inez. Who wants bought sausages when you can make your own like these delicious darlinz. We will be keeping this recipe for sure.
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I fired up my Kitchen Aid mixer with the grinder attachment and put 2 1/4 lbs. of boneless pork loin into it and ground it twice with the herbs and spices. I added some extra black pepper and also added fennel seeds and dried crushed red pepper flakes. This was very good!! You know exactly what you're getting when you make it yourself. Thanks for a good recipe.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!