Saged Up Sausage

READY IN: 17mins
Recipe by MizzNezz

Much better than store-bought!

Top Review by Chrissyo

Inez, These are JUST wonderful. No they weren't wonderful, they were WOOOOOOOOOOOOOOOOOOOOOOOWZA!! My family LOVED them. We made the meat mixture into 'home-made' style sausages. The flavour of the sage through the pork was great. I used fresh sage so I increased the amount of sage to double the quantity used in recipe. The next night my son crumbed the sausages. Another outstanding recipe from your kitchen. Way to go Inez. Who wants bought sausages when you can make your own like these delicious darlinz. We will be keeping this recipe for sure.

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Mix well.
  3. This is best after it's chilled a while.
  4. It can also be frozen.
  5. To fry, make patties and cook about 6 minutes per side on med-hi heat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a