Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Saged Up Sausage Recipe
    Lost? Site Map

    Saged Up Sausage

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    MizzNezz's Note:

    Much better than store-bought!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Combine all ingredients.
    2. 2
      Mix well.
    3. 3
      This is best after it's chilled a while.
    4. 4
      It can also be frozen.
    5. 5
      To fry, make patties and cook about 6 minutes per side on med-hi heat.

    Ratings & Reviews:

    • on October 29, 2002


      Inez, These are JUST wonderful. No they weren't wonderful, they were WOOOOOOOOOOOOOOOOOOOOOOOWZA!! My family LOVED them. We made the meat mixture into 'home-made' style sausages. The flavour of the sage through the pork was great. I used fresh sage so I increased the amount of sage to double the quantity used in recipe. The next night my son crumbed the sausages. Another outstanding recipe from your kitchen. Way to go Inez. Who wants bought sausages when you can make your own like these delicious darlinz. We will be keeping this recipe for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2011


      These tasted almost exactly like Jimmy Dean sausage which could come in handy when needing breakfast sausage for other recipes! Cheaper too! Thanks for sharing:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2004


      I fired up my Kitchen Aid mixer with the grinder attachment and put 2 1/4 lbs. of boneless pork loin into it and ground it twice with the herbs and spices. I added some extra black pepper and also added fennel seeds and dried crushed red pepper flakes. This was very good!! You know exactly what you're getting when you make it yourself. Thanks for a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Saged Up Sausage

    Serving Size: 1 (923 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1203.3
    Calories from Fat 868
    Total Fat 96.5 g
    Saturated Fat 35.8 g
    Cholesterol 327.1 mg
    Sodium 1999.1 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.7 g
    Sugars 0.0 g
    Protein 76.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites