Sage Wrapped Shrimp
"KelBel's recipe 199351, put me in mind of my favorite grilled shrimp combo. It is best grilled, which we do year round, snow and all. You'll receive rave reviews when you serve this one."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 20 large shrimp (I prefer tiger shrimp)
- 20 whole sage leaves
- 1⁄4 cup olive oil
- 2 garlic cloves, minced
directions
- Peel shrimp.
- Place in a bowl and add remaining ingred.
- Marinate for at least 30 minutes.
- Make sure sage leaves have oil on them.
- Wrap leaves around shrimp and place on a cookie sheet seam side down.
- Chill at least 20 minutes.
- Place on a hot grill. Grill 1-2 minutes each side, or until they turn pink.
- **YOU may want to use toothpicks, that's up to you.
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RECIPE SUBMITTED BY
I am the lucky to live in the mountains of western North Carolina. I am a married mom of 2 and step-mom of three. I love to garden and can. I've been collecting cookbooks since I was 7!. I still have my first one that I got from my Nonna. Now that I have millions of recipes at my disposal I don't buy many cookbooks anymore. I do love 19th century homemaking books that makes me grateful for the times in which we live.
