Total Time
15mins
Prep 15 mins
Cook 0 mins

Very easy and delicious. This recipe makes enough to stuff a 5 pound bird. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

  • 3 cups breadcrumbs
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 13 cup butter, melted
  • 1 tablespoon sage, crushed
  • 1 tablespoon onion, minced

Directions

  1. Combine first five ingredients; add butter and toss together until blended.

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