Wow, what a great way to prepare veggies. I have to admit though that I used white rice for the crust and yukon gold potatoes instead of sweet potatoes. Results were outstanding. Easy to make and delicious, I will be making it again. Thanks a lot.
Thought this was really good! I loved the idea of using a brown rice base for crust, and will definitely repeat that in future quiches that I make. Good mix of flavors-- the turkey sausage goes paricularly well with the sweetpotato and sage. I might next time reduce the amount of sweetpotato to 1 c, and add some mustard powder and / or paprika to the custard. I used egg whites, and for cheeses, I selected reduced fat cheddar and parmesan.
Yummy! It was a hit with my family. Love the brown rice crust. The flavor of the sage really comes through. I will make this again.