3 Reviews

Wow, what a great way to prepare veggies. I have to admit though that I used white rice for the crust and yukon gold potatoes instead of sweet potatoes. Results were outstanding. Easy to make and delicious, I will be making it again. Thanks a lot.

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Arichka September 30, 2007

Thought this was really good! I loved the idea of using a brown rice base for crust, and will definitely repeat that in future quiches that I make. Good mix of flavors-- the turkey sausage goes paricularly well with the sweetpotato and sage. I might next time reduce the amount of sweetpotato to 1 c, and add some mustard powder and / or paprika to the custard. I used egg whites, and for cheeses, I selected reduced fat cheddar and parmesan.

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Heather U. July 25, 2004

Yummy! It was a hit with my family. Love the brown rice crust. The flavor of the sage really comes through. I will make this again.

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yooperco July 03, 2004
Sage & Spring Veggies Pie in a Brown Rice Crust