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    You are in: Home / Recipes / Sage-Spinach Pesto Recipe
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    Sage-Spinach Pesto

    Average Rating:

     2 Total Reviews

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    • on September 06, 2009

      A very nice twist on the traditional pesto. I used parsley and sage from my own garden. It was very nice stirred into pasta to accompany some plain grilled chicken, and I am looking forward to using it later this week.

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    • on July 26, 2009

      A superb pesto: just loved how the sage, garlic, spinach (I used baby spinach leaves) and lemon juice blended so well with all the ingredients. We have SO thoroughly enjoyed this both stirred through mashed potatoes and with angel hair pasta. On both occasions, I added some additional roasted pine nuts. SO glad to have found this recipe, mikekey! We will be enjoying it often. Made for PRMR.

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    Nutritional Facts for Sage-Spinach Pesto

    Serving Size: 1 (37 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 83.8
     
    Calories from Fat 67
    80%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 1.3 mg
    0%
    Sodium 74.7 mg
    3%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.3 g
    1%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info

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