Sage-Spinach Pesto

READY IN: 20mins
Recipe by Outta Here

A variation on basil based pesto. Serving size is 2 tablespoons. From Cooking Light.

Top Review by duonyte

A very nice twist on the traditional pesto. I used parsley and sage from my own garden. It was very nice stirred into pasta to accompany some plain grilled chicken, and I am looking forward to using it later this week.

Ingredients Nutrition

Directions

  1. Drop pine nuts and garlic through food chute with food processor on, and process until minced.
  2. Add next 6 ingredients; process until finely minced.
  3. With processor on, slowly pour oil through food chute, and process until well blended.
  4. Spoon into zip-top heavy-duty plastic bag; store in refrigerator.
  5. For longer storage, put one or two servings each in smaller zip-bags (sandwich size) and place smaller bags in a heavy freezer size bag. Freeze. Take out number of servings needed and thaw.

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