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    You are in: Home / Recipes / Sage-Spinach Pesto Recipe
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    Sage-Spinach Pesto

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mikekey's Note:

    A variation on basil based pesto. Serving size is 2 tablespoons. From Cooking Light.

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    Ingredients:

    Serves: 8

    Yield:

    tablesp ...

    Units: US | Metric

    Directions:

    1. 1
      Drop pine nuts and garlic through food chute with food processor on, and process until minced.
    2. 2
      Add next 6 ingredients; process until finely minced.
    3. 3
      With processor on, slowly pour oil through food chute, and process until well blended.
    4. 4
      Spoon into zip-top heavy-duty plastic bag; store in refrigerator.
    5. 5
      For longer storage, put one or two servings each in smaller zip-bags (sandwich size) and place smaller bags in a heavy freezer size bag. Freeze. Take out number of servings needed and thaw.

    Ratings & Reviews:

    • on September 06, 2009

      55

      A very nice twist on the traditional pesto. I used parsley and sage from my own garden. It was very nice stirred into pasta to accompany some plain grilled chicken, and I am looking forward to using it later this week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      55

      A superb pesto: just loved how the sage, garlic, spinach (I used baby spinach leaves) and lemon juice blended so well with all the ingredients. We have SO thoroughly enjoyed this both stirred through mashed potatoes and with angel hair pasta. On both occasions, I added some additional roasted pine nuts. SO glad to have found this recipe, mikekey! We will be enjoying it often. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sage-Spinach Pesto

    Serving Size: 1 (34 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 74.3
     
    Calories from Fat 63
    85%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 1.3 mg
    0%
    Sodium 74.3 mg
    3%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.3 g
    1%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    fresh sage leaves

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