Total Time
38mins
Prep 30 mins
Cook 8 mins

I could eat all of this by myself.

Directions

  1. In a large nonstick skillet, put diced pancetta.
  2. On medium-high heat, cook and stir occasionally for 5 minutes or until pancetta turns crispy.
  3. Drain well and place pancetta on a papertowel lined plate; reserve 1 tablespoon of the drippings.
  4. Heat reserved drippings on medium-high.
  5. Add shrimp to skillet; saute 1-3 mintues or until shrimp become opaque.
  6. Add torn sage leaves to skillet; toss gently with shrimp.
  7. Cook for 1 minute longer.
  8. Remove from pan to a serving dish or platter.
  9. Sprinkle shrimp with coarse ground pepper and pancetta.
  10. Serve warm.

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