Sage Shrimp and Crispy Pancetta

"I could eat all of this by myself."
 
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Ready In:
38mins
Ingredients:
4
Yields:
10 appetizer servings
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ingredients

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directions

  • In a large nonstick skillet, put diced pancetta.
  • On medium-high heat, cook and stir occasionally for 5 minutes or until pancetta turns crispy.
  • Drain well and place pancetta on a papertowel lined plate; reserve 1 tablespoon of the drippings.
  • Heat reserved drippings on medium-high.
  • Add shrimp to skillet; saute 1-3 mintues or until shrimp become opaque.
  • Add torn sage leaves to skillet; toss gently with shrimp.
  • Cook for 1 minute longer.
  • Remove from pan to a serving dish or platter.
  • Sprinkle shrimp with coarse ground pepper and pancetta.
  • Serve warm.

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