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    You are in: Home / Recipes / Sage-Scented Cornmeal Biscuits Recipe
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    Sage-Scented Cornmeal Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Lightly oil a baking sheet or coat it with nonstick cooking spray.
    3. 3
      In a mixing bowl, stir together flour, cornmeal, sage, baking powder, sugar, baking soda and salt.
    4. 4
      With two knives or your fingers, cut in cream cheese and butter until you have lumps the size of peas.
    5. 5
      Stir in buttermilk until just combined.
    6. 6
      Do not overmix or the biscuits will be tough.
    7. 7
      Turn the dough out onto a floured surface and pat into a circle about 9 inches in diameter.
    8. 8
      Cut into wedges with a sharp knife.
    9. 9
      Transfer the wedges to the prepared baking sheet.
    10. 10
      Mix the egg and water; brush biscuits lightly with some of the egg mixture.
    11. 11
      Bake for 10 to 12 minutes, or until they are firm to the touch and very lightly browned.
    12. 12
      Serve warm.

    Ratings & Reviews:

    • on April 29, 2003

      55

      heaven on earth. it's salty and sweet at the same time... super easy to make and even critics at my house were pleased. they were at thier best when fresh and warm I will definately make these again. (oh they were SO good)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sage-Scented Cornmeal Biscuits

    Serving Size: 1 (56 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 121.2
     
    Calories from Fat 35
    28%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 35.0 mg
    11%
    Sodium 240.1 mg
    10%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 3.8 g
    7%

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