Sage Sausage Stuffed Mushrooms - SBD

Recipe by seahorse73

Got this out of the local paper, Titled How to have a Low Carb Party !!!!

Top Review by Heather Campbell

These mushrooms were great! Very easy. The only thing different that I did was put them in the oven for about 15 mins at 400 deg after I stuffed them. I think they wouldn't have been as good had I not.

Ingredients Nutrition


  1. Place mushrooms in shallow baking dish.
  2. Brush with melted butter.
  3. Brown sausage, onions and garlic in skillet.
  4. Drain.
  5. Mix in pepper, parsley and cream cheese.
  6. Heat to blend all ingredients and melt cheese.
  7. Stuff mushrooms with filling.

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