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    You are in: Home / Recipes / Sage-Rubbed Pork Chops With Warm Apple Slaw Recipe
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    Sage-Rubbed Pork Chops With Warm Apple Slaw

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    duonyte's Note:

    A fresh take on a classic combination - pork, apples and cabbage. A bag of coleslaw mix can be used instead of the cabbage and carrot - a time-saver. By chef Ellie Krieger for USA Weekend magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chops

    Slaw

    Directions:

    1. 1
      Chops: combine the sage, garlic, salt and a few grinds of fresh black pepper in a small bowl. Rub all over the chops and let them stand at room temperature for ten minutes.
    2. 2
      Heat the oil in a large non-stick frying pan over medium-high heat. Add the chops and brown, 1 to 2 minutes per side. Transfer to a plate.
    3. 3
      Slaw: Wipe out the frying pan, add fresh oil and heat over medium heat.
    4. 4
      Add the onion, apple and sage and cook, stirring a few times, until softened and golden brown, 4 to 5 minutes.
    5. 5
      Add the cabbage, carrot, vinegar and salt and continue cooking until the veggies start to soften, about 4 to 5 minutes.
    6. 6
      Add the broth to the pan, then return the chops, burying them in the vegetables.
    7. 7
      Cover and cook just until the chops have a slight blush in the center - loin is lean and should not be overcooked - about 5 to 7 minutes longer.
    8. 8
      To serve: arrange the warm slaw on plates, and top with a pork chop and pan juices.

    Ratings & Reviews:

    • on November 02, 2013

      55

      All I had was center cut chops but the recipe still came out great. Very tasty and tender. Loved the slaw and will make it again for sure. I served it with Spiced Warm Apple Cider. What a great combo fir a cold night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2012

      55

      Very good and easy! My pork chops were bigger than the ones suggested so mine took a lot longer to cook. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sage-Rubbed Pork Chops With Warm Apple Slaw

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.3
     
    Calories from Fat 109
    34%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.1 g
    15%
    Cholesterol 70.0 mg
    23%
    Sodium 741.9 mg
    30%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 6.6 g
    26%
    Sugars 13.6 g
    54%
    Protein 28.7 g
    57%

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