Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sage-Rubbed Pork Chops With Warm Apple Slaw Recipe
    Lost? Site Map

    Sage-Rubbed Pork Chops With Warm Apple Slaw

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    duonyte's Note:

    A fresh take on a classic combination - pork, apples and cabbage. A bag of coleslaw mix can be used instead of the cabbage and carrot - a time-saver. By chef Ellie Krieger for USA Weekend magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Chops: combine the sage, garlic, salt and a few grinds of fresh black pepper in a small bowl. Rub all over the chops and let them stand at room temperature for ten minutes.
    2. 2
      Heat the oil in a large non-stick frying pan over medium-high heat. Add the chops and brown, 1 to 2 minutes per side. Transfer to a plate.
    3. 3
      Slaw: Wipe out the frying pan, add fresh oil and heat over medium heat.
    4. 4
      Add the onion, apple and sage and cook, stirring a few times, until softened and golden brown, 4 to 5 minutes.
    5. 5
      Add the cabbage, carrot, vinegar and salt and continue cooking until the veggies start to soften, about 4 to 5 minutes.
    6. 6
      Add the broth to the pan, then return the chops, burying them in the vegetables.
    7. 7
      Cover and cook just until the chops have a slight blush in the center - loin is lean and should not be overcooked - about 5 to 7 minutes longer.
    8. 8
      To serve: arrange the warm slaw on plates, and top with a pork chop and pan juices.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 02, 2013


      All I had was center cut chops but the recipe still came out great. Very tasty and tender. Loved the slaw and will make it again for sure. I served it with Spiced Warm Apple Cider. What a great combo fir a cold night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2012


      Very good and easy! My pork chops were bigger than the ones suggested so mine took a lot longer to cook. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sage-Rubbed Pork Chops With Warm Apple Slaw

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.3
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 3.1 g
    Cholesterol 70.0 mg
    Sodium 741.9 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 6.6 g
    Sugars 13.6 g
    Protein 28.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes