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    You are in: Home / Recipes / Sage Rolls Recipe
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    Sage Rolls

    Sage  Rolls. Photo by gailanng

    1/4 Photos of Sage Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Baby Kato's Note:

    So easy and tasty. Golden, buttery and filled with sage...they will remind you of turkey stuffing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small pot, combine milk, sugar, salt and 1 tbsp butter; heat to lukewarm and set aside.
    2. 2
      In large bowl, dissolve yeast in 1/3 cup of lukewarm water.
    3. 3
      Add the lukewarm milk mixture to the dissolved yeast.
    4. 4
      Stir in sage, wheat germ and 2 cups flour.
    5. 5
      Add remaining 1/4 cup flour to form a soft dough, kneading lightly till smooth.
    6. 6
      Leave in warm spot, covered, until doubled in size.
    7. 7
      Melt remaining 4 tbsps of butter and pour half into a 9" cake pan.
    8. 8
      Shape dough into 12 balls.
    9. 9
      Place in pan and drizzle with remaining butter.
    10. 10
      Cover and rise 30- 45 minutes more.
    11. 11
      Bake in 400 degree oven for 20- 25 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on February 05, 2012

      55

      *pursed lips looking stern with hands on hips* Okay, YOU. Why'd you have to go and show me this recipe? Made for A-NZ#61 recipe tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2010

      55

      BK I really enjoyed the flavor and the SMELL of this bread. I made a loaf of bread and 6 hoagie rolls. We used the rolls last night for italian sausage and onion sandwiches for family dinner. OH YEA! I also used my bread machine to mix the dough, then free shaped the rolls and the bread boule. Cooked these on my stone. I did get a pic of the rolls but the bread was gone in a split. I used sage freshly ground from my kitchen plant and like it's sister herbs, fresh ground herbs made the house tantilize. Will make these often.MAde for AUs/NZ Swap 38

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010

      55

      Excellent recipe BK. I have to tell you that I used the bread machine to do the mixing and kneading and the dough turned out beautifully. I got six big sandwich buns from it and I can't wait to make a chicken sandwich on one. As a plus they smell wonderful while baking :D.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Sage Rolls

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.2
     
    Calories from Fat 157
    34%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 43.8 mg
    14%
    Sodium 731.8 mg
    30%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.3 g
    13%
    Protein 11.1 g
    22%

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