Total Time
2hrs 20mins
Prep 2 hrs
Cook 20 mins

So easy and tasty. Golden, buttery and filled with sage...they will remind you of turkey stuffing.

Ingredients Nutrition

Directions

  1. In small pot, combine milk, sugar, salt and 1 tbsp butter; heat to lukewarm and set aside.
  2. In large bowl, dissolve yeast in 1/3 cup of lukewarm water.
  3. Add the lukewarm milk mixture to the dissolved yeast.
  4. Stir in sage, wheat germ and 2 cups flour.
  5. Add remaining 1/4 cup flour to form a soft dough, kneading lightly till smooth.
  6. Leave in warm spot, covered, until doubled in size.
  7. Melt remaining 4 tbsps of butter and pour half into a 9" cake pan.
  8. Shape dough into 12 balls.
  9. Place in pan and drizzle with remaining butter.
  10. Cover and rise 30- 45 minutes more.
  11. Bake in 400 degree oven for 20- 25 minutes.
Most Helpful

5 5

*pursed lips looking stern with hands on hips* Okay, YOU. Why'd you have to go and show me this recipe? Made for A-NZ#61 recipe tag.

5 5

BK I really enjoyed the flavor and the SMELL of this bread. I made a loaf of bread and 6 hoagie rolls. We used the rolls last night for italian sausage and onion sandwiches for family dinner. OH YEA! I also used my bread machine to mix the dough, then free shaped the rolls and the bread boule. Cooked these on my stone. I did get a pic of the rolls but the bread was gone in a split. I used sage freshly ground from my kitchen plant and like it's sister herbs, fresh ground herbs made the house tantilize. Will make these often.MAde for AUs/NZ Swap 38

5 5

Excellent recipe BK. I have to tell you that I used the bread machine to do the mixing and kneading and the dough turned out beautifully. I got six big sandwich buns from it and I can't wait to make a chicken sandwich on one. As a plus they smell wonderful while baking :D.