Sage Roasted Pork Belly
- Ready In:
- 3hrs 35mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 heads garlic, cloves separated
- 2 1⁄3 kg pork belly
- 1⁄4 cup olive oil
- 1⁄3 cup flaked sea salt
- 4 bunches sage
directions
- Preheat oven to 160 C (320F). Arrange the garlic over the base of a baking dish. Rub olive oil all over pork and salt the skin. Place skin side down on the garlic cloves and cook for 3 hours. Increase the temperature to 180 C (355 F). Turn the pork over, add the sage between the garlic and the pork and cook for a further 30 minutes until skin is crunchy.
- (We sometimes remove the skin and continue roasting whilst plating up the rest, just to make sure it's crispy).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
8726073"