Sage Roasted Pork Belly

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READY IN: 3hrs 35mins
Recipe by The Normans

Sourced again from the wonderful Donna Hay collection. Another very easy dinner to prepare for guest with minimal fuss. Also delicious!

Ingredients Nutrition


  1. Preheat oven to 160 C (320F). Arrange the garlic over the base of a baking dish. Rub olive oil all over pork and salt the skin. Place skin side down on the garlic cloves and cook for 3 hours. Increase the temperature to 180 C (355 F). Turn the pork over, add the sage between the garlic and the pork and cook for a further 30 minutes until skin is crunchy.
  2. (We sometimes remove the skin and continue roasting whilst plating up the rest, just to make sure it's crispy).

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