Sage Risotto With Mozzarella and Prosciutto

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READY IN: 40mins
Recipe by Pebbles

From Cooking Light. You can sub basil for sage. Has little melty pockets of warm cheese! Perfect light no meat meal.

Ingredients Nutrition


  1. Bring broth to simmer over low heat, do not boil.
  2. Melt butter in saute pan over medium heat, add leeks and garlic, cook 3 minutes, stirring often.
  3. Add rice and salt, cook for 1 minutes, stirring constantly.
  4. Add wine, cook 2 minutes or until almost completely absorbed, stirring constantly.
  5. Add broth 1/2 cup at a timing stirring constantly until each 1/2 cup is absorbed about 20 minutes total.
  6. Stir in chopped sage and cook 2 minutes.
  7. Remove from heat, stir in mozzarella.
  8. Ladle into four bowls, sprinkle with about 1 1/2 tablespoons proscuitto and some black pepper.

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