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    You are in: Home / Recipes / Sage Potatoes Recipe
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    Sage Potatoes

    Sage Potatoes. Photo by Sharon123

    1/1 Photo of Sage Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ellie_'s Note:

    These potatoes sounded interesting an another way of using garden sage. Recipe source: Bon Appetit (February 1986)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons butter
    • 1 onion, sliced
    • 1 garlic clove, minced
    • 2 lbs potatoes, sliced in half lengthwise then crosswise to form paper-thin half circles (unpeeled)
    • 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)

    Directions:

    1. 1
      In a large skillet, melt butter over medium low heat. Stir in onion and garlic and cook until translucent (2-4 minutes).
    2. 2
      Add potatoes and sage.
    3. 3
      Cover pan and cook for 10 minutes, stirring occasionally.
    4. 4
      Turn potatoes over and continue cooking for 5 minutes or until bottom of potatoes is golden brown.

    Ratings & Reviews:

    • on October 24, 2005

      55

      Yummy! I love potatoes cooked with garlic and onion, so this had to be good! Nice flavor with the sage, thank you Ellie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sage Potatoes

    Serving Size: 1 (262 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 479.8
     
    Calories from Fat 108
    22%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 111.0 mg
    4%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 11.1 g
    44%
    Sugars 5.9 g
    23%
    Protein 10.0 g
    20%

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