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    You are in: Home / Recipes / Sage Pork Chops With Apple Slaw Recipe
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    Sage Pork Chops With Apple Slaw

    Sage Pork Chops With Apple Slaw. Photo by threeovens

    1/1 Photo of Sage Pork Chops With Apple Slaw

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    threeovens's Note:

    Use bone-in pork loin chops (or other bone-in cut), cut about 3/4 inch thick for the most flavor.

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    Ingredients:

    Serves: 4

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Combine 1 tablespoon sage, garlic, 1/2 teaspoon salt and pepper in a small bowl. Rub all over pork chops and let them "marinate" at room temperature about 10 minutes. Heat 2 teaspoons of the oil in a large skillet over medium high heat. Add pork chops and brown well on both sides, 1 to 2 minutes per side. Remove to a plate.
    2. 2
      Wipe out the skillet and heat 2 teaspoons oil over medium heat. Add onion, apple and sage. Saute, stirring occasionally, until onion is softened and golden brown, about 4 to 5 minutes. Add cabbage, carrots, vinegar and salt, saute about 5 minutes. Add the broth and return pork chops to the pan, spooning some of the slaw over the chops.
    3. 3
      Cover and cook another 5 to 7 minutes. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Sage Pork Chops With Apple Slaw

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.8
     
    Calories from Fat 47
    30%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 792.4 mg
    33%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 7.2 g
    29%
    Sugars 15.3 g
    61%
    Protein 4.3 g
    8%

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